Friday, April 26, 2024

Export values drop despite dairy and meat rises

Avatar photo
Total goods exports were down 9.1% to $3.7 billion in January 2015 compared with January 2014, Statistics New Zealand says. Milk powder, butter and cheese exports drove the fall, down 30%, led by lower prices. The quantity of dairy products exported rose 2.9%, led by cheese and butter – however, the quantity of milk powder exported fell 3.1%.
A recent report found that food production is still the biggest export advantage NZ enjoys over other nations, and that will be the case for some time, says Bryan Gibson.
Reading Time: < 1 minute

“Lower milk powder prices in the last five months, compared with the same months a year earlier, are the main reason exports have been falling,” international statistics manager Jason Attewell said. 

“Although export values fell, we saw record quantities of dairy and meat exports for a January month.”

A 20% rise in meat exports partly offset the fall in monthly exports led by frozen beef, up 53%.

Imports fell $142 million, or 3.8%, to $3.6b. The fall was led by intermediate goods – such as crude oil and automotive diesel – down 9.8%. The monthly trade balance for January was a surplus of $56m.

Seasonally adjusted exports rose 2.7% in January 2015, led by increases in fruit and wine exports, compared with December 2014. Seasonally adjusted imports fell 8.5%.

Total
0
Shares
People are also reading