SALES RESULTS ARCHIVES

Heavy heifers sold to $2.55-$2.65/kg, with Angus up to $2.75/kg

Medium calves largely traded at $600-$650

Small calves earned $480-$540, $2.85/kg

Forward-store Angus steers, 455kg, were $3.00/kg

Charolais-cross steer calves, 215kg, were $690

Medium store lambs lifted to $90-$99

Good annual draft 5-6 year Romdale ewes were $146-$160

Mixed aged Merino ewes made $145-$160

Angus-Friesian steers, 185kg, sold for $570-$590

Hereford-Friesian heifers, 150-225kg, made $500-$640

Hereford-Friesian bulls, 175-210kg, sold well at $700-$715

Simmental-cross bulls, 285-305kg, were $945-$1045

Simmental-cross heifers, 270-305kg, made $810-$910

Traditional and exotic heifers, 220-255kg, were $645-$725

Traditional steers, 250-280kg, made $780-$920

Prime steers traded at $2.65-$2.80/kg, with good types at $2.74-$2.77/kg

Prime heifers returned $2.60-$2.70/kg, and bulls, $2.34-$2.47/kg

Boner cows traded at $1.15-$1.70/kg

Medium-good cryptorchid lambs made $107.50-$115

Good male lambs sold for $117-$128.50

Medium-good ewe lambs made $90-$105.50

R2 Angus steers, 373-486kg, eased to $2.98-$3.10/kg

R2 Friesian bulls, 427-466kg, lost 10-12c/kg to finish at $2.53-$2.55/kg

R2 Hereford-Friesian steers, 342-450kg, earned $2.44-$2.60/kg, and bulls, 342kg, $2.60/kg

R2 Hereford-Friesian heifers, 225-370kg, were buoyant at $2.60-$2.76/kg

R2 Friesian heifers, 277-370kg, returned $1.98-$2.20/kg

Weaner Hereford-Friesian bulls, 100kg, made $350

Boner Friesian cows, 371-475kg, eased to $1.35-$1.38/kg

Top Simmental-Angus bulls made $1250-$1300

Medium-good Angus steers earned $855-$955

All Angus and Angus Hereford steers traded at $700-$915

Angus heifers sold for $610-$800

Exotic heifers sold for $700-$915

R2 Angus steers, 351kg, managed $2.91/kg

R2 Friesian heifers, 338-411kg, traded at $2.01-$2.14/kg

All autumn-born weaner steers, 243-250kg, fetched $760-$800

Prime dairy-beef heifers, 432-656kg, earned $2.42-$2.49/kg

Friesian boner cows, 488-557kg, held at $1.37-$1.46/kg

Medium to good store lambs held at $80-$110, and light, $60-$80

Top and second cuts of prime lambs firmed to $120-$150

Third cuts also firmed to $105-$115