In this week’s Opinion Maker, Farmers Weekly Pulpit commentator and KPMG insights analyst Jack Keeys says in order for New Zealand to remain a global leader in food production, it will require constant adaptation, a smart investment and a focus on both domestic and international collaboration.
Joining Keeys on the show is also NZX’s head of analytics Julia Jones, who will give her opinion on the speed of the change and food security in NZ.
Why are we so disconnected from the rest of the world, and how can we make our consumer feel more connected to where our food comes from?
On the panel to discuss the pace of change and whether NZ is positioned to capture the food trends of the present is Leaft Food general manager Ross Milne and Food HQ business development manager Amos Palfreyman.
