ON FARM STORY ARCHIVES

Multi-talented with attitude

Lisa Kendall reckons she does a little bit of everything when it comes to hiring out her skills for farm work. But she’s also a competitor, scholar, researcher and consultant and is a passionate champion of animal welfare who wants to work toward farm ownership. And though she’s starting with a small sheep milk venture she already has ideas about diversification into cheese and a cafe. She told Glenys Christian about her life. 

YFC champ adds dairying venture

The Kidd family has expanded its farming interests in the Auckland province with the purchase of a medium-sized dairy farm and some adjacent leased land for grazing at Shelly Beach on the south Kaipara Head. Hugh Stringleman went to hear about the new venture.

Farming still pulls heartstrings

Tourists and commuter traffic along with proximity to Auckland keep Rob and Rachel Cashmore aware of the scrutiny farming is under. Rob’s not backward at sticking up for farmers but is also conscious of his role in protecting the land and nature while farming commercially. Glenys Christian reports.

Four does go into one

Teamwork is the secret to success for the Southland farm judged the best dairy business in the land. Sonita Chandar reports.

Weather, terrain rule the farm

Otago’s Lambhill Station is remote, steep and exposed but through strategic investment and careful management it is achieving commendable levels of production. Neal Wallace met managers Chris and Lucy Thomson.

More profit with lower impact

The low milk price in 2013 was not the ideal time for a multimillion dollar dairy conversion let alone one writing its own blueprint. But, as Neal Wallace reports, North Otago’s John and Ruby Foley had a vision and a goal and they were determined to see it through.

Consistent performer helps others

The Cookson family are at the true heart of Northland’s beef finishing industry beside State Highway 1 at Kawakawa and consistently producing carcaseweight yield and financial results well above the provincial average. Their pursuit of knowledge from hosting trials and research projects energises the Cooksons and draws hundreds of farmers to their field days. Hugh Stringleman went along.

Frustration leads to success

John Falconer makes something of an understatement describing his Central Otago deer farm business as diverse. Neal Wallace visits the Falconers’ Clachanburn Station in the Maniototo, a farmer who says he is benefiting from two generations of careful deer breeding.

Sharing open and honest farming

Rangitikei sheep and beef farmer William Morrison has connected his hill-country farm to the world through social media with images of the breathtaking property a hit on Twitter. By looking to the future he’s building on his family’s 150 years on the land, as Bryan Gibson found.