“Nadine will lead HortNZ into new territory, as horticulture adapts to covid-19 and the operation of industry changes. Over the next decade, climate adaption, freshwater quality improvements, and increased use of technology and automation will result in significant change to the way fruit and vegetables are grown in New Zealand.
Tunley says she is really looking forward to starting in the role.
“I have always had a very strong connection with the food and fibre sector, having grown up in rural New Zealand. Our primary industries are in yet another period of change and challenge, be it covid, climate, labour, environmental, or logistics-related. All of these factors are having a significant impact on the way we grow and farm, and our social license to operate.
“I am really delighted to be able to assist New Zealand’s strong and vibrant horticultural sector to forge through this next period of change. My role will be to facilitate and advocate on growers’ behalf for policies and regulatory frameworks that will not only enable better outcomes but in doing so, keep all the horticulture industry at the forefront of continued success.”
Tunley says she is also looking forward to having the opportunity to work collaboratively with the industry bodies, product groups and district associations that make up the horticulture sector.
“I have worked well with these teams before. There are some incredibly talented and capable people in our sector, and I can’t wait for us to work together again.’
Tunley starts on June 14.
Mike Chapman’s will stay at HortNZ until June 25 to assist with the handover.
‘Mike has led HortNZ and the horticulture industry through some very challenging times,’ O’Neil says.
“Over the past five years, Mike has led the advocacy that has enabled tremendous growth in the industry, at the same time as it has started to change in response to new environmental and customer requirements.
“Mike’s leadership of the horticulture industry through covid was outstanding. He brought the industry and government together to immediately find practical solutions to the challenges that covid posed. This ensured that growers, packhouses and the rest of the industry could continue to operate and get food on New Zealanders’ tables, as well as to export.”
