Wagyu study stirs up academics
11 October 2019
An academic stoush is brewing over research from Liggins Institute indicating middle-aged men can confidently eat Wagyu beef three times a week without damaging their health.
BEEF ARCHIVES
Hereford world comes to NZ
10 October 2019
The World Hereford conference will be held in Queenstown in March, the first time in 30 years it has been held in New Zealand.
Action groups motivate farmers
3 October 2019
Working together to gain access to high-level agriculture and business expertise is already leading to efficiency gains for a group of Hawke’s Bay farmers, rural consultant Sean Bennett says.
Red meat research challenged
3 October 2019
Leading nutritional researchers have raised serious concerns about a study claiming few health benefits exist in reducing red and processed meat consumption.
Meat prices to go higher
3 October 2019
Sheep meat and beef exports are forecast to each exceed $4 billion this season, just two years after passing $3b for the first time.
Alliance is aiming for the top
27 September 2019
Alliance has signalled a more aggressive stance on moving up the value chain and a nationwide footprint, including possible North Island expansion.
Reform plans created in silos
25 September 2019
Environmental changes farmers are being forced to deal with were developed separately rather than in conjunction, Beef + Lamb environmental policy leader Corina Jordan says.
Under-siege farmers must engage
20 September 2019
Sheep and beef farmers are under pressure on several regulatory fronts but still need to engage in the process, South Canterbury farming leader Mark Adams says.
Plenty of California eyes on Taste Pure
20 September 2019
Most California people tuning in to Beef + Lamb’s Taste Pure Nature promotional video are watching it to the end.
Migrant worker deal is likely for meat plants
17 September 2019
The meat industry hopes to have enough staff to run plants at capacity and fully process all products in the new season.
