Friday, April 19, 2024

Whey inquiry to report on November 28

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The Government inquiry into Fonterra’s botulism scare is conscious of the need to work promptly so will report on November 28, its chairwoman Miriam Dean says. In a letter to Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye she said that taking into account work already done by the Ministry for Primary Industries (MPI) and Fonterra, the number and nature of issues arising, the number of participants, volume of material, and fairness its preliminary advice was it would need six to nine months. ‘Participants with whom the inquiry has consulted have accepted this as a realistic estimate.’
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“However, conscious of the need to resolve matters promptly and in anticipation of full co-operation from all participants, the inquiry’s present estimate is that it will require until Friday, November 28 (six months) to present its final report.

“Participants with whom the inquiry has consulted have accepted this as a realistic estimate,” she said.

The first stage of the inquiry has explored regulations and policies relating to food safety events and how they could be strengthened, Guy said.

The second stage would examine how the potentially contaminated whey protein concentrate entered the New Zealand and international markets and the subsequent response.

That could not begin until the MPI compliance investigation was complete, sentencing had occurred, and the appeal period had expired.

“Following the first stage of the inquiry, which found that NZ’s food safety system is world leading, ministers want the inquiry to report back on the final stage of its work as quickly as possible,” Kaye said.

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