Saturday, March 30, 2024

USDA National Dairy Product Report – 21 May 2014

Avatar photo
US domestic butter and whey prices are up while cheddar and nonfat dry milk prices are down for the week ending 17 May 2014.
Reading Time: < 1 minute

Highlights from the report:

Butter prices received for 25 kilogram and 68 pound boxes meeting United States Department of Agriculture (USDA) Grade AA standards averaged $2.05 per pound for the week ending May 17, 2014. The United States (US) price per pound increased 6.5 cents from the previous week.

Cheddar Cheese prices received for US 40 pound blocks averaged $2.16 per pound for the week ending May 17, 2014. The price per pound decreased 5.2 cents from the previous week. The price for US 500 pound barrels adjusted to 38 percent moisture averaged $2.17 per pound, down 6.5 cents from the previous week.

Dry Whey prices received for bag, tote, and tanker sales meeting USDA Extra Grade standards averaged 67.3 cents per pound for the week ending May 17, 2014. The US price per pound increased 0.1 cents from the previous week.

Nonfat Dry Milk prices received for bag, tote, and tanker sales meeting USDA Extra Grade or United States Public Health Service (USPHS) Grade A standards averaged $1.86 per pound for the week ending May 17, 2014. The US price per pound decreased 4.3 cents from the previous week.

Click here to download the full report.

Total
0
Shares
People are also reading