When Hilmar Cheese vice-president and general manager of cheese, Kyle Jensen, looks at the award-winning Hilmar Ingredients’ California Headquarters and Innovation Centre, he sees solar panels that generate nearly 25% of the energy used at the facility and native landscaping irrigated with water recycled from incoming milk.
“I regularly hear sustainability discussed alongside manufacturing activities, such as reducing packaging use,” Jensen said . “Sustainability isn’t a separate topic from day-to-day operations anymore, it’s part of what we do.”
The graphic below is an example, illustrating how Hilmar Cheese, and its business unit, Hilmar Ingredients, practices water recycling.
Jensen’s experience is ever more commonplace in today’s US dairy industry. Even though they have a long history of responsible land, animal and resource stewardship, US dairy farmers and processors are upping the ante with investments in systems and facility design to minimise water use, energy use, greenhouse gas (GHG) emissions and waste.
In fact, the drive for dairy sustainability is an industry-wide movement spearheaded by the Innovation Center for US Dairy. In addition to partnerships with the World Wildlife Fund and the US Department of Agriculture, more than 110 organisations invest their time and expertise on the checkoff-funded Sustainability Council, which guides Innovation Center-led initiatives to support the US Dairy Sustainability Commitment.
As part of that commitment, the Innovation Centre has completed GHG lifecycle assessments for fluid milk and other dairy products to serve as baselines for the industry to improve upon and helped establish the industry goal to reduce US GHG emissions of fluid milk by 25% by 2020. The Innovation Centre is also working through the Global Dairy Platform and the International Dairy Federation to ensure that there is a common global method to measure dairy’s global footprint. This is especially important to keep sustainability as a pre-competitive issue among suppliers and prevent consumers from overestimating dairy’s environmental impact.
For companies serving export markets, the increased spotlight comes at a good time. Overseas customers are more closely examining their suppliers from the standpoint of sustainability, looking at the business from the farm all the way through distribution.
“Our valued customers globally are concerned about the sustainability of their dairy suppliers, and this topic is becoming a bigger part of their purchasing strategy,” says Eric Erba, senior vice president and chief strategy officer, California Dairies Inc. (CDI), which published its first sustainability report this year in an effort to benchmark its performance. “Customers want to ensure that their brand is supported by a sustainable supplier who can consistently meet their dairy needs – not only today, but in the future as well.”
“This is becoming increasingly true in Asia where you have a growing, educated middle class,” says Gwen Bargetzi, Hilmar Cheese Co.’s marketing director. “With education comes interest in the origin of the food people are consuming, and when you can afford to feed yourself well, you can make more specific decisions about where your food comes from.”
Here is just a sampling of the many standout dairy sustainability initiatives taken by US Dairy Export Council member companies:
Hilmar Cheese and Hilmar Ingredients. Hilmar Cheese earned recognition for its California cheese manufacturing plant at the fourth annual US Sustainability Awards given out this spring by the Innovation Centre for US Dairy. The awards honor outstanding businesses for socially responsible, economically viable and environmentally sound practices that promote the health and well-being of consumers, communities, cows, employees, the planet and business. Last year, solar energy systems and biogas digesters reduced energy use by 5 percent and extensive water reduction and reclamation efforts reduced direct water usage by 17%. Programs at both the Hilmar, Calif, and Dalhart, Texas, plants reduced solid waste and recycled 190 tonnes of paper and cardboard, 7.6 tonnes of plastic and nearly 10,000 pounds of e-waste. Hilmar documents its efforts in a downloadable (pdf) sustainability report.
California Dairies, Inc. CDI maintains a comprehensive dairy sustainability program to reduce its carbon footprint, and minimize energy and water use. It operates a GHG and water reduction strategy across its network of six plants. Its Tipton, Calif., operation is a sustainability showcase. The Tipton cogeneration facility has reduced GHG emissions by roughly 22,000 tons per year since opening in 2005, the equivalent of taking 4200 cars off the road. Tipton returns 44 percent more water than the plant utilizes each day to local groundwater aquifers, making CDI a net water generator, especially important in California today. CDI has a downloadable sustainability report it shares with global customers.
Joseph Gallo Farms. This California-based cheesemaker is a water conservation expert. The company reclaims 100% of its cheese effluent and captures steam from pasteurisers and other machinery for use in other farm and factory applications. This practice—in addition to accepting as much as 10 million gallons of storm water and wastewater every day from local communities to use for irrigation—helps conserve at least 2.9 billion gallons of water a year. That is roughly equivalent to 11 million people taking a 10-minute shower each. The following video shows stewardship efforts at Joseph Gallo Farms in Atwater, Calif.
The list of trailblasing dairy sustainability projects is far too long to do justice in a single article. It is an industry-wide, long-term commitment.
In 2007, US dairy farmers and companies made an industry-wide commitment to being global leaders in sustainability. The fifth annual U.S. Dairy Sustainability Report (released this week as a downloadable 39-page pdf document), describes in some detail how that goal is becoming a reality.
The Innovation Center for US Dairy report not only explores Innovation Center-led research programmes and activities, but also lists specific actions being taken by more than 100 US dairy farms, businesses and partnerships. An infographic summarises the findings.
The dairy industry was built on sustainability – farmers are the original stewards of their land and animals. It is simply part of typical life on a US dairy farm.
In the area of GHG emissions, US dairy farmers already emit about 45% fewer GHG emissions per unit of milk produced compared to the global average, says Erba.
“As the most efficient producer of GHG emissions in the world, North America and the US dairy industry serve as a sustainable model for dairy farmers in developing countries,” says Erba.
USDEC participates in the U.S. Sustainability Alliance, a consortium of US agricultural, forestry and fishery organisations dedicated to raising the awareness about sustainable production practices in the United States to target audiences in Europe.
“It took the industry a while to realize we needed to document and communicate the good things dairy farmers do ‘naturally,’” says Bargetzi.
“Now, thanks to the efforts of dairy farmers and industry groups like USDEC and Dairy Management, the message is getting out and is resonating with customers around the world,” says Bargetzi. “The USA is seen as a leader in so many areas, it only makes sense that we’d be seen as leaders in sustainability.”
The author of this article, Margaret Speich, is senior vice-president of strategic and industry communications at USDEC. She is the point person for membership and recruitment, USDEC board meetings and events, USDEC publications, communications with the industry at large (including trade media and promotion boards), issues management and crisis preparedness.
