“It is important to get the conversion process right from the start. Detailed planning will pay off,” DairyNZ’s environment manager Dr Mike Scarsbrook said.
“I recommend a three-step planning process for farmers. Take advice, talk to your regional council and talk to your prospective dairy company. These actions will stand you in good stead for the future.
“Planning and implementing a dairy conversion is a massive undertaking and the decisions farmers make at the beginning will underpin future performance. Responsible environmental stewardship includes an effluent system that complies with regulations from the word go and waterways need to be fenced off from your cows.”
Every dairy company has programmes in place to assess new conversions, with a range of requirements to be met before milk supply commences. This included a trained company assessor visiting the farm and running through a pre-supply check procedure and developing an environmental management plan to ensure all requirements were met.
Under the industry’s Water Accord, new dairy farms were expected to establish and operate using good practice at the outset to minimise potential negative consequences on waterways, comply with all relevant regional plan rules and hold all the necessary resource consents.
The online conversions guide covers:
- The importance of responsible dairying for the industry
- Regional regulatory requirements
- Information which may affect the conversion process and the suitability of land for dairy use
- Incorporating responsible dairying considerations into conversion plans, and
- A template and list of actions for managing a conversion to achieve industry best practice.
A Southland case study detailed in the guide provides helpful insights on the process and on key areas such as effluent and nutrient management, waterways and water use.
