The centre will promote, co-ordinate, and deliver food safety science and research for New Zealand, and was a key recommendation from the Government inquiry into last year’s whey protein concentrate contamination incident.
Science and Innovation Minister Stephen Joyce said NZ’s food exports were dependent on a robust and reliable food safety system.
“It is vital therefore that NZ is a visible leader in food safety science and research, and remains a producer of trusted, high-quality food products.”
Massey was selected by the science board following a request for a proposals process. The centre will be managed by the Ministry of Business, Innovation and Employment and the Ministry for Primary Industries.
The centre is expected to open in mid-2015.
