Friday, April 19, 2024

A New Zealand tradition

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New Zealand’s economy is built on co-operative companies. In 2013 New Zealand’s 40 largest co-operatives earned $41 billion in revenue. Seventeen of those co-operatives were agricultural and six of those, generating $27 billion in revenue, were in the top 10.
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According to a global report on co-operatives by Dave Grace and Associates, the NZ co-operative economy contributes 20% of the country’s gross domestic product and employs 43,000 people.

New Zealand co-operatives lead the world in numbers of people employed relative to the population and annual gross revenue relative to GDP.

According to a definition on the Co-operative Business New Zealand website, a co-op is a user-owned and controlled business where benefits are derived and distributed equitably on the basis of use.

The Otago Co-operative Cheese Company on the Otago Peninsula, started by eight farmers in 1871, was the country’s first co-operative and possibly the first in the Southern Hemisphere.

By 1900 there were 111 dairy co-operatives and 152 investor-owned companies.

An international study of 145 countries determined there were 2.6 million co-ops with more than one billion members and clients.

Co-operatives evolve but the fundamental principles under which they operate must remain. These are:

  • Voluntary and open membership.
  • Democratic member control.
  • Equal economic participation by members.
  • Autonomy and independence.
  • Continuing co-operative education, training and information.
  • Co-operation among co-operatives.
  • Concern for the community.
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