Friday, April 19, 2024

Lichfield drier on track

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More than one million working hours have been logged in building the one of the world’s biggest driers at Fonterra’s Lichfield plant, which is on track to be commissioned in September. 
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“This is not just any drier we’re building,” South Waikato operations manager Sam Mikaere said. “Along with our D2 dryer down at Fonterra Darfield, this will be the biggest milk powder drier on the planet.

“From the hours of collaboration and planning between so many teams, to the amount of technology and stainless steel, the numbers behind the build are mind-blowing.”

Mikaere said the expansion was a demonstration of strong partnerships between Fonterra and its suppliers, delivering strong returns back to farmers.

“It’s extremely impressive to see such a large and diverse group of people come together to deliver this project. Everyone has contributed something to the build which has allowed us to do things faster, smarter, and cost effectively.

“With just a few short months left, the Lichfield team is excited at the prospect of turning the keys on for the first time so we can continue to make dairy nutrition available to the world.”

Fast facts:

• Construction began on October 7, 2014 and first milk will go through the plant just one month shy of two years later – a build spanning 692 days.

• More than 76,000 truckloads of earth have been moved – over 530,000 cubic metres of soil. This pile of soil could fill Eden Park three and a half times, all the way from the ground to the top of the stands.

• 119 kilometres of stainless steel pipe have been installed at the factory. Laid flat, it is enough pipe to stretch from Auckland to Hamilton.

• The new dryer will be able to deliver up to 720 tonnes of milk powder per day, the weight of two Boeing 747s full of passengers.

• The dryer chamber itself tips the scales at 200 tonnes, the equivalent of 35 African elephants.

• The expansion will allow the site to process up to 7.6 million litres of milk daily from more than 500 South Waikato farmers. The new dryer itself will account for 4.4m of those litres – enough milk to fill two Olympic-sized swimming pools.

• A new distribution centre spans 3.6 hectares – the same size as four rugby fields – storing 40,000 tonnes of product for export.

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