Friday, April 26, 2024

Fonterra profit up 65% to $834m

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Fonterra’s profit has jumped 65% to $834 million for the financial year ended July 31, mainly from getting premiums over GlobalDairyTrade prices for specialty ingredients and service products.
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The result reflected a stronger business despite ongoing challenges in global dairy markets, chairman John Wilson said.

Of the available payout of $4.41 a kilogram of milksolids the co-operative would keep 11 cents giving $4.30/kg MS to farmers made up of a $3.90 milk price and 40 cents dividend.

The 2015-16 season was incredibly difficult for farmers, their families and rural communities, with global dairy prices at unsustainable levels, Wilson said.

“Our co-operative has responded.

“We continued with the significant and necessary changes we began in the business over three years ago to support our strategy and its priorities and worked hard to return every possible cent of value back to our farmers.

“Our business strategy is serving us well.

“We are moving more milk into higher-returning consumer and food service products while securing sustainable ingredients margins over the GlobalDairyTrade benchmarks, especially through speciality ingredients and service offerings.

“Through increased earnings and continuing financial discipline we have increased the return on capital and strengthened our balance sheet by significantly reducing debt.

“We have done what we can to support our farmers with the Co-operative Support Loan and early payment of dividends.

“After a period of deliberate and disciplined attention to the business we have become a stronger co-operative operationally, financially and in our mindset with a clear sense of direction and a structure which will support real momentum in our strategy going forward,” he said.

Farmers’ decisions to reduce stocking rates and supplementary feeding to help lower costs resulted in milk collection declining to 1.566 billion kg MS, 3% on the previous season.

Chief executive Theo Spierings said greater volumes of milk sold at higher prices were at the heart of Fonterra’s strategy.

“For our farmers the promise is that we will make the most of their milk. We’re keeping that promise.

“We’ve seen the real strength of our ingredients business this year. The money our farmers have invested in stainless steel is giving us more choice and we have matched production to the highest value customer demand.

“In a difficult market we increased ingredients normalised earnings before interest and tax this year by 24% to $1.204b.

“In consumer and food service we converted an additional 380m litres of liquid milk equivalents (LME) into higher-returning products, bringing our total volumes in this business up from 4.5b LME to 4.9b.

“Increasing our consumer and food service volumes and especially our food service growth meant we increased our normalised EBIT in this business by 42% to $580 million.

“Our results show that we continue to do what we said we would do right across the co-op.

“We are single-minded about transforming our business to get the best results.

“We have cut our operating expenses, increased our free cashflow, reduced our working capital days, driven debt down and reduced our capex and our gearing.

“All of this effort combined with higher earnings and margins meant our measure of return on capital has increased from 8.9% to 12.4%.

“Our results show how our strategy is creating value for our shareholders.

“We are driving more volume into higher-value products and we are achieving results with increasing efficiency.

“We will continue to build on this strong platform to keep improving and delivering results to our farmers.

“At the same time we have kept our promise to share great dairy nutrition with our communities through Fonterra Milk for Schools and through our Grass Roots Fund and Living Water partnership we are looking after local communities and the environment.

“We can only do all of this with the support and commitment of our farmers, investors and employees.

“Throughout the year we have challenged our people to adapt how we work to better manage the shifts in the global market.

“It has been a real team effort and I want to thank all of our people in New Zealand and around the world,” Spierings said

And with a forecast farmgate milk price of $5.25/kg MS, the forecast total payout available to farmers in the 2016-17 season was $5.75 to $5.85 before retentions.

That includes a forecast earnings per share range of 50 to 60 cents.

Wilson said over the past three years Fonterra had worked hard to align its structure to its strategy with a focus on achieving more value for the volumes of milk produced by its farmers.

“The higher forecast earnings per share range reflects the performance improvements the business will continue making.

“It is still early in the season and we expect continuing volatility as reflected in price improvements in recent GDT auctions.

“Current global milk prices remain at unrealistically low levels but as the signs in the market improve we are very strongly positioned to build on a good result in the year to come,” Wilson said. 

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