The audited report shows that 96% of dairy cattle are fenced off from waterways on farms. That equals 25,656km of measured Water Accord waterways excluded from dairy cattle.
Waterway stock exclusion on a dairy farm is now regarded as a given and a non-negotiable industry requirement, DairyNZ’s strategy and investment leader for sustainability, Dr Rick Pridmore, said.
National levels of significant non-compliance for dairy effluent systems on farms have dropped to their lowest ever, at 5.8% (down from 7% in 2013-14).
Seventy-five per cent of farmers (compared to 56% in 2013-14) are now getting nitrogen information to help them farm more responsibly, with 8598 nutrient budgets processed last year.
More than 99% of 42,773 regular stock crossing points on dairy farms now have bridges or culverts to protect local water quality.
Pridmore said dairy farmers had made great strides in the past two years.
“We’re already where we need to be in terms of meeting our own targets for excluding stock from waterways and that’s been done voluntarily.
“We are committed to farming responsibly and within environmental water quality and quantity limits, as these limits get agreed locally through community processes and the implementation of the National Policy Statement for Freshwater.
“We are committed to farming responsibly and within environmental water quality and quantity limits, as these limits get agreed locally through community processes and the implementation of the National Policy Statement for Freshwater.”
Dr Rick Pridmore
DairyNZ
“We are already supporting 15 water projects nationwide in key areas. Farmers have developed hundreds of Sustainable Milk Plans to drive onfarm performance in regions including Waikato, Northland and Canterbury.
“All our actions as part of the Water Accord are impacting on water quality – and these are the same actions that regional councils say will make a difference to local waterways.”
Dairy Companies Association of New Zealand executive director, Kimberly Crewther, said the Water Accord is helping the dairy industry to measure its progress and report to the public in a transparent manner.
“It is part of how we are driving continual self-improvement across the industry. When we aren’t meeting our own expectations around targets, we are fixing that as fast as we can,” Crewther said.
“The two toughest challenges are still collecting nutrient management data and performance benchmarking, and getting information on significant wetlands in regional council boundaries.
“We are also catching up with measuring compliance with environmental standards for new farm conversions.”
Tracy Brown, a Matamata farmer and chairwoman of the Dairy Environment Leaders’ Forum, said that dairy farmers themselves were providing the purpose and direction to create the accelerated action the industry required.
“Dairy farmers are making a positive difference,” Brown said.
“Despite tough seasons, farmers around the country are doing big things and small things, and showing their commitment by investing in good environmental practice.”
